All courses · advanced elective

Sensory Systems

An advanced elective that follows the Neuroscience course. It starts where the textbook account of each sense ends: the genetically defined cell types of the skin, retina, ear, nose and gut, the channels that turn force, heat and chemicals into current, and the circuits that first read them. It covers touch and its receptors in depth, temperature, pain and itch, proprioception and sensing the body from inside, vision, hearing and balance, smell and taste, and ends with how the senses are combined, predicted and restored by prostheses.

Start with lesson 1 →

8 units · 30 lessons

Unit 1 · Transduction and sensory cell types

Unit 2 · Touch

Unit 3 · Temperature, pain and itch

Unit 4 · Proprioception and interoception

Unit 5 · Vision

Unit 6 · Hearing and balance

Unit 7 · Smell and taste

Unit 8 · Integration and repair