MCAT practice · Chemical and Physical Foundations · 5A Water, acids and bases · 5D Biomolecule structure

Titrating carnosine, a muscle dipeptide

An original practice passage written for this site, not an AAMC item. Exam pace is about 8 minutes for a passage like this.

Carnosine (β-alanyl-L-histidine) is a dipeptide present at millimolar concentrations in vertebrate skeletal muscle. During intense exercise, protons released by glycolysis and ATP hydrolysis can lower intracellular pH from about 7.1 to about 6.5, and this acidification is thought to contribute to fatigue. A research group asked how well carnosine resists that fall in pH and how it compares with related compounds.

In Experiment 1, the researchers dissolved carnosine to 10.0 mM in 20.0 mL of water and added HCl until all three of its ionizable groups were protonated: the C-terminal α-carboxyl group of the histidine residue, the imidazole side chain, and the amino group of the β-alanine residue. They then titrated the solution with 0.100 M NaOH at 25 °C, recording the pH after each addition. The curve, corrected for base consumed by the solvent alone, is shown in Figure 1 as equivalents of OH⁻ added per mole of carnosine.

In Experiment 2, the researchers prepared 20.0 mM solutions, each adjusted to pH 7.10, of four compounds: carnosine; anserine, a carnosine analog carrying a methyl group on the imidazole ring that is abundant in bird muscle; free L-histidine; and β-alanine, the N-terminal residue of carnosine. Each solution was titrated with HCl until its pH reached 6.50, a range chosen to match the fall seen in working muscle. The H⁺ absorbed by each compound was calculated after subtracting the acid needed to move a water blank across the same range. Each measurement was made in triplicate, and the results are given in Table 1.

The researchers noted that anserine and carnosine behaved similarly in Experiment 2, whereas the other two compounds did not, and they planned further work on the methylated analog.

024681012 00.511.522.53 Equivalents of OH⁻ added per mole of carnosine pH
Figure 1 Titration of fully protonated carnosine (10.0 mM, 20.0 mL) with 0.100 M NaOH at 25 °C, corrected for the solvent blank
CompoundH⁺ absorbed (mM)SD (mM)
Carnosine6.60.2
Anserine6.30.2
L-Histidine3.30.1
β-Alanine0.10.1
Table 1 H⁺ absorbed by 20.0 mM solutions titrated from pH 7.10 to pH 6.50 (mean ± SD, n = 3, water blank subtracted)

Data are illustrative, constructed for practice.

1. Based on Figure 1, the isoelectric point of carnosine is closest to which pH?

2. A sample of carnosine is run on an electrophoresis gel buffered at pH 7.4. Based on Figure 1, carnosine will most likely:

3. The researchers assigned the plateau near pH 6.8 in Figure 1 to the imidazole side chain. Which additional experiment would most directly test this assignment?

4. According to Figure 1, after 2.5 equivalents of OH⁻ have been added, which two forms of carnosine are present in roughly equal amounts?

5. Table 1 shows that free L-histidine absorbed about half as much H⁺ as carnosine. If the imidazole pKa of free histidine is about 6.0, which statement best explains this difference?