MCAT practice · Biological and Biochemical Foundations · 1D Bioenergetics and metabolism

Respiratory control in fresh and stored mitochondria

An original practice passage written for this site, not an AAMC item. Exam pace is about 8 minutes for a passage like this.

Isolated mitochondria allow electron transport and ATP synthesis to be studied separately. In a sealed chamber fitted with an oxygen electrode, the rate at which O₂ disappears mainly reports the rate at which electrons reach Complex IV. By adding reagents in a fixed order, investigators can probe one part of the coupled system at a time. One group used this approach to ask how cold storage affects rat liver mitochondria. They compared mitochondria tested within an hour of isolation (fresh) with mitochondria from the same isolation that had been held on ice for 24 hours (stored).

Each run contained 1.0 mg of mitochondrial protein in 2.0 mL of buffer with phosphate and Mg²⁺ at 30 °C. The investigators made five additions in sequence. First came the NADH-linked substrates glutamate and malate (state 2). Next came 200 nmol of ADP (state 3); the fast rate lasted until all of the added ADP had been phosphorylated, and then the rate fell (state 4). Third came oligomycin, an inhibitor of the Fo portion of ATP synthase. Fourth, the protonophore FCCP was titrated to the concentration giving the highest rate. Last came antimycin A, which blocks Complex III. In parallel runs under identical conditions, the membrane potential (ΔΨ) was estimated from the distribution of a fluorescent cationic dye that accumulates in the matrix to an extent set by ΔΨ.

Oxygen consumption rates are shown in Table 1 and membrane potentials in Figure 1. In fresh mitochondria, 40 nmol of O₂ was consumed during the state 3 interval in which the 200 nmol of ADP was phosphorylated. The respiratory control ratio, defined as the state 3 rate divided by the state 4 rate, was 5.7 for fresh mitochondria and 1.8 for stored mitochondria. The investigators concluded that storage had impaired the coupling of respiration to phosphorylation, and they set out to identify which component of the system was responsible.

ConditionFreshStored
State 2 (glutamate + malate)1230
State 3 (+ 200 nmol ADP)8570
State 4 (ADP used up)1538
+ Oligomycin933
+ FCCP (optimal)11095
+ Antimycin A22
Table 1 Oxygen consumption after each sequential addition (nmol O₂/min/mg protein; means of n = 4 preparations, SD within 10% of each mean)
050100150200 State 2State 3State 4OligomycinFCCPAntimycin A Condition ΔΨ (mV)
  • Fresh
  • Stored
Figure 1 Membrane potential (ΔΨ, matrix negative) after each sequential addition, estimated from dye distribution (mean ± SD, n = 4)

Data are illustrative, constructed for practice.

1. Based on the passage, what is the ADP/O ratio (ADP phosphorylated per oxygen atom reduced) of the fresh mitochondria oxidizing glutamate and malate?

2. According to Table 1, about how much of the oxygen consumption of fresh mitochondria after oligomycin addition is due to electron transport through the respiratory chain?

3. A reviewer proposes that storage lowered the respiratory control ratio by making the inner membrane leakier to protons, not by reducing ATP synthase activity. Which comparison in Table 1 tests this proposal most directly?

4. If the fresh mitochondria were given succinate plus rotenone instead of glutamate and malate, how would the measured ADP/O ratio most likely change?

5. In fresh mitochondria, adding ADP raised O₂ consumption (Table 1) while slightly lowering ΔΨ (Figure 1). Which explanation best accounts for both observations?